What a pleasure! The Heirloom Gardener magazine has published three of my articles. The 2016 Spring edition has highlighted the Etiuda orange bell pepper, Red Express red cabbage and Hilton Chinese cabbage.

I am currently writing two more articles which may be in the Summer 2016 issue. I look forward to writing more articles for various other venues.

If interested, the magazine may be purchased online, Whole Foods, Home Depot and Barnes and Nobles.

Stay posted!!

Papa