A nice salad for tonight. Mixed lettuce, tatsoi, baby spinach and French Breakfast radishes. YUM!!!!

Add a few carrots, celery and olives. Mix it all together and you have garden fresh salad!
Papa
A nice salad for tonight. Mixed lettuce, tatsoi, baby spinach and French Breakfast radishes. YUM!!!!

Add a few carrots, celery and olives. Mix it all together and you have garden fresh salad!
Papa
Lately, I have heard this statement several times.
“My lettuce is bitter or tasteless or falling over and limp. What varieties of lettuce should I be growing?” My response is “You’re asking the wrong question. The question should be, how do I properly grow lettuce?”
These are two of my favorites! They are delicious and easy to grow. Buttercrunch has a soft leaf and is very tolerant to heat! Crisp Mint is a Romaine type with a mildly sweet flavor and crisp texture.
There are several issues that must be addressed:
Here are other varieties I have grown and found to be flavorful, dependable and having good texture.
Enjoy!!
Papa
Spring time is for salads! An easy way to grow your own salads, use bowls and other decorative containers. Fill the containers with good potting soil and some compost, sow your lettuce or salad mix seeds, water the seed in and watch it grow! Grow in full sun or partial shade, with temperatures between 45 degrees to 70 degrees (F). Cut the greens one (1) inch above the soil and the greens will grow again. We call this “cut and come again”. Sometimes you can do this twice!! You can even raise your own radishes.